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Roasted Asparagus and Radishes with Mustard Vinaigrette

Roasted Asparagus and Radishes with Mustard Vinaigrette
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Delight in Roasted Asparagus and Radishes with Mustard Vinaigrette—a vibrant, healthy dish that’s easy to make. Try it today!

Ingredients

Scale
  • 1 bunch asparagus, trimmed
  • 1 bunch radishes, trimmed and halved (leave some whole for visual variety)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp whole grain mustard
  • 1 tbsp Dijon mustard
  • 2 tbsp apple vinegar
  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • 1 tsp honey (optional)
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Arrange trimmed asparagus and halved radishes on a baking sheet.
  3. Drizzle with olive oil, season with salt and pepper, then toss to coat.
  4. Roast for 20–25 minutes, turning halfway through until tender and lightly browned.
  5. In a mixing bowl, whisk together whole grain mustard, Dijon mustard, apple vinegar, minced garlic, olive oil, and honey (if using) until emulsified.
  6. Adjust seasoning in the vinaigrette as needed.
  7. Serve roasted vegetables warm or at room temperature topped with vinaigrette.

Nutrition

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