Roast Beef & Cheddar Melt Sandwich: An Incredible Ultimate Recipe
Indulge in the comforting warmth of a Roast Beef & Cheddar Melt Sandwich, a delightful combination of tender roast beef and sharp cheddar cheese nestled between perfectly crispy sourdough bread. This easy-to-make sandwich is not just a meal; it’s an experience that promises to satisfy your cravings any time of day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices sourdough bread
- 1 pound thinly sliced roast beef
- 8 slices sharp cheddar cheese
- 4 tablespoons unsalted butter
- 1 tablespoon Dijon mustard (optional)
- Salt and pepper to taste
- Fresh arugula or spinach (optional, for garnish)
Instructions
- Preheat a large non-stick skillet over medium heat.
- Spread 1 tablespoon of butter on one side of each slice of bread.
- Place a slice of bread butter-side down in the skillet.
- If using, spread Dijon mustard on the unbuttered side, then layer roast beef followed by cheddar cheese on top.
- Top with another slice of bread, buttered side facing up.
- Cook for 3-5 minutes until golden brown and cheese begins to melt. Flip carefully with a spatula and cook the other side for an additional 3-5 minutes.
- Ensure both sides are golden brown; remove from skillet and let cool slightly before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 2g
- Sodium: 1010mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg