Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful experience of Rice Krispie Cookies with Chocolate Chips! These cookies combine the classic crunch of Rice Krispies with gooey chocolate chips, creating a treat that’s both crispy and chewy. Perfect for any occasion—from parties to cozy nights in—these cookies are quick to prepare and easy to customize. Add mini vegan marshmallows for an extra gooey surprise, or mix in your favorite nuts or dried fruits for a unique twist. With minimal baking time and simple ingredients, these cookies are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter (or plant-based butter)
- 1 cup chocolate chips
- 1/2 cup mini vegan marshmallows
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine Rice Krispies, flour, and brown sugar. Mix well.
- Melt the butter (or plant-based alternative) and mix it with the dry ingredients along with vanilla extract until combined.
- Gently fold in chocolate chips and mini vegan marshmallows using a rubber spatula.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Allow cooling for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg