Reuben Soup
Indulge in the comforting warmth of this creamy Reuben Soup, a delightful twist on the classic Reuben sandwich. Perfect for any occasion—from cozy family dinners to festive gatherings—this soup combines the rich flavors of tender corned beef, tangy sauerkraut, and melting Swiss cheese into a hearty bowl of goodness. With its smooth texture and easy preparation, you can whip it up in just 40 minutes. Enjoy it as a satisfying main dish or pair it with crusty bread for dipping. Whether you’re looking for a quick weeknight meal or something special to impress guests, this Reuben Soup is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked corned beef, diced
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté onion and garlic in olive oil in a large pot over medium heat until soft (3-4 minutes).
- Add beef broth and bring to a gentle simmer.
- Stir in potatoes, sauerkraut, corned beef, caraway seeds, and thyme; cook until potatoes are tender (15-20 minutes).
- Lower heat and mix in heavy cream and Swiss cheese until melted and creamy.
- Season with salt and pepper to taste, then serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://bestdinnertonight.com/reuben-soup/