Raspberry Brownies
Indulge in the delightful taste of Raspberry Brownies, a perfect fusion of rich chocolate and tangy raspberries. These fudgy brownies are not only quick to make but also offer an exquisite flavor that’s sure to impress at any gathering or sweeten up your day. Utilizing a simple box mix as the base, this recipe enhances the traditional brownie with fresh raspberries and a swirl of raspberry jam, creating a luscious dessert that’s both visually stunning and deliciously satisfying. Whether you’re serving them warm with ice cream or enjoying them on their own, these Raspberry Brownies are the ultimate treat for chocolate lovers and berry enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (plus ingredients specified on the box)
- 1 cup fresh raspberries
- 2 tbsp raspberry jam
Instructions
- Preheat your oven according to the directions for an 8 x 8 inch pan. Spray the pan with non-stick cooking spray.
- Mix the brownie batter as instructed on the box, combining it with water, oil, and eggs.
- Gently fold in 1 cup of fresh raspberries until evenly distributed.
- Drop 2 tablespoons of raspberry jam in dollops over the batter and swirl it gently using a knife.
- Press additional raspberries into the top for extra decoration.
- Bake according to box instructions until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bestdinnertonight.com/raspberry-brownies/