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Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

Pumpkin Spice Sugar Cookies with Cream Cheese Frosting
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Indulge in the warm, comforting flavors of fall with these delightful Pumpkin Spice Sugar Cookies topped with creamy frosting. Perfectly soft and chewy, these cookies are infused with pumpkin puree and a blend of warm spices, creating a unique treat that will enchant your family and friends. The sweet and tangy cream cheese frosting adds an irresistible touch, making these cookies an ideal choice for gatherings, celebrations, or cozy nights at home. Easy to prepare and make ahead, you can enjoy them fresh out of the oven or save them for later. Celebrate the season with this delicious recipe!

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1/3 cup pumpkin puree
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • Cinnamon, for sprinkling on top
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix melted butter, pumpkin puree, white sugar, egg, and vanilla until smooth.
  3. Gradually add all-purpose flour, pumpkin pie spice, baking powder, and salt; mix until a dough forms.
  4. Chill dough in the refrigerator for 25 minutes.
  5. Shape into balls (1 ½ – 2 tablespoons each) and place on a parchment-lined baking sheet.
  6. Bake for about 18 minutes or until lightly golden.
  7. For frosting: Beat softened cream cheese and unsalted butter until smooth; gradually add powdered sugar and vanilla extract.
  8. Frost cooled cookies and sprinkle with additional pumpkin pie spice if desired.

Nutrition

Find it online: https://bestdinnertonight.com/pumpkin-spice-sugar-cookies-with-cream-cheese-frosting/