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Pumpkin Spice Latte Cake

Pumpkin Spice Latte Cake
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Indulge in the cozy flavors of autumn with this delightful Pumpkin Spice Latte Cake. This moist and tender cake expertly combines the warm essence of pumpkin with rich espresso, making it a perfect treat for fall gatherings or a comforting afternoon snack. Topped with a luscious espresso cream cheese frosting, this dessert not only tastes divine but also presents beautifully, making it an impressive addition to any dessert table.

Ingredients

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  • 2 1/4 cups all-purpose flour, spooned and leveled
  • 1 tbsp pumpkin pie spice
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp unsalted butter, softened
  • 1 1/2 cups granulated white sugar
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk, at room temperature
  • 1 cup canned pumpkin puree, at room temperature
  • 1/4 cup espresso or strong coffee
  • 1/3 cup whole milk
  • 1/2 cup sweetened condensed milk
  • 1/4 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, cold
  • 2 cups powdered sugar
  • 1 1/2 tsp vanilla extract
  • 2 tsp instant espresso powder
  • 1 1/2 tsp pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
  2. In one bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
  3. In another bowl, cream softened butter and sugar until fluffy; add eggs and vanilla and mix well.
  4. Combine buttermilk and pumpkin puree in a separate bowl before gradually mixing into the butter mixture along with dry ingredients.
  5. Bake for about 38 minutes or until a toothpick comes out clean.
  6. While cooling, prepare the soak mixture of espresso, milk, condensed milk, pumpkin pie spice, and vanilla; poke holes in the cake and pour over the soak.
  7. For frosting, beat together softened butter and cream cheese; gradually add powdered sugar, espresso powder, and pumpkin pie spice until fluffy.
  8. Once cooled completely, frost the cake and enjoy!

Nutrition

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