Pumpkin S’mores Cookies
Delight in the comforting flavors of fall with these Pumpkin S’mores Cookies. Soft, chewy, and irresistibly sweet, these cookies blend rich pumpkin puree with gooey chocolate chips and mini vegan marshmallows for a s’mores twist that everyone will love. Perfect for cozy gatherings or as a special treat any time of year, they fill your home with a warm aroma that invites everyone to indulge. With straightforward steps and simple ingredients, you can create this delicious cookie that’s sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Cup unsalted butter (at room temperature)
- ¾ Cup brown sugar (packed)
- ¼ Cup granulated sugar
- ½ Cup pumpkin puree
- 1 egg (large)
- 1 Teaspoon vanilla extract
- 2 ¼ Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- ½ Teaspoon salt
- 1 Cup chocolate chips
- 1 Cup mini vegan marshmallows
- 8 graham crackers (broken into small pieces)
- 1 Teaspoon food coloring (orange, optional)
- ½ Cup chocolate chips (for topping)
- Mini vegan marshmallows (for topping)
- Graham crackers (crushed for topping)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together room-temperature butter, brown sugar, and granulated sugar until fluffy.
- Beat in the pumpkin puree, egg, and vanilla extract until combined. If desired, add orange food coloring.
- In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Gently fold in chocolate chips, mini marshmallows, and broken graham crackers.
- Scoop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart. Top with extra chocolate chips and marshmallows if desired.
- Bake for 12 to 14 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bestdinnertonight.com/pumpkin-smores-cookies/