Pumpkin S’mores Cookies

You can’t go wrong with pumpkin s’mores cookies. They are soft, sweet, and incredibly moreish, offering plenty of amazing flavors in every bite! Perfect for fall gatherings, cozy evenings, or as a delightful treat any time of the year, these cookies combine the warm spices of pumpkin with the classic s’mores experience. You’ll love how easy they are to make and how they fill your home with a wonderful aroma.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and chocolate creates a rich, sweet taste that everyone will enjoy.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these cookies up quickly.
• Versatile Treat: Perfect for any occasion—whether it’s a holiday gathering or an everyday snack.
• Kid-Friendly: Kids will love helping out in the kitchen and indulging in their delicious creations.
• Soft and Chewy Texture: These cookies stay soft and gooey in the center while having slightly crispy edges.

Tools and Preparation

Before you start baking your pumpkin s’mores cookies, gather your tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons
• Cookie scoop or spoon

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients easily without spills.
• Baking sheet: Provides a flat surface for even baking; using parchment prevents sticking.
• Electric mixer: Saves time and effort when creaming butter and sugars together for a fluffy texture.

Ingredients

For the Cookie Dough

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 egg (large)
• 1 Teaspoon vanilla extract

For the Dry Ingredients

• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

For Mixing In

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 grachicken chicken ham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)

For Topping

• ½ Cup chocolate chips
• Mini vegan marshmallows
• Grachicken chicken ham crackers (crushed)

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Add Pumpkin Mixture

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If using orange food coloring, add it at this stage.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Stir until just combined; be careful not to over mix.

Step 6: Fold in Add-ins

Gently fold in the chocolate chips, mini vegan marshmallows, and broken grachicken chicken ham crackers until evenly distributed.

Step 7: Scoop Dough onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart.

Step 8: Add Extra Toppings

Press in a few extra vegan marshmallows, chocolate chips, or pieces of grachicken chicken ham crackers on top of each cookie dough ball.

Step 9: Bake

Bake in the preheated oven for 12 to 14 minutes. The edges should be golden while the center remains soft.

Step 10: Cool on Wire Rack

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 11: Enjoy!

Serve your delicious pumpkin s’mores cookies at room temperature for optimal flavor!

With these easy steps, you’ll have delightful cookies that everyone will rave about!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether you are hosting a gathering or simply indulging at home, these cookies offer versatility in presentation and pairing.

With a Glass of Milk

• Pairing these cookies with a cold glass of milk enhances their sweetness and balances the flavors.

Warm with Ice Cream

• Serve the cookies warm alongside a scoop of vanilla or pumpkin-flavored ice cream for an indulgent dessert experience.

As a Party Platter

• Arrange the cookies on a colorful platter with some seasonal fruits like apple slices or pears to create an inviting dessert table.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce on top adds an extra layer of sweetness and richness, making them even more irresistible.

Packaged as Gifts

• Place the cookies in a decorative box or bag as homemade gifts for friends and family during the fall season.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Gently mix the ingredients until just combined to keep your cookies soft and chewy.
• Add Extra Toppings: Press additional chocolate chips and marshmallows on top before baking for a beautiful presentation.
• Check Baking Time: Keep an eye on your cookies; removing them while they’re slightly underbaked will give you that perfect gooey center.
• Cool Properly: Let the cookies cool on the baking sheet briefly before transferring them to a wire rack to maintain their shape.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with pumpkin s’mores cookies can elevate your dessert experience. Here are some delicious options:

1. Apple Cider: A warm cup of spiced apple cider complements the flavors of pumpkin beautifully.
2. Chai Tea: This aromatic beverage enhances the cozy vibes of pumpkin treats with its spices.
3. Fruit Salad: A fresh fruit salad provides a light, refreshing contrast to the sweet richness of the cookies.
4. Hot Chocolate: Rich hot chocolate pairs well, adding extra warmth and comfort to your dessert experience.
5. Cheese Platter: Include mild cheeses like brie or gouda for a savory balance against the sweetness.
6. Roasted Nuts: A mix of roasted nuts adds crunch and health benefits, making it a great snack alongside cookies.
7. Pumpkin Soup: For those who love pumpkin, serve it as a starter for full fall flavor before diving into dessert.

Common Mistakes to Avoid

When baking pumpkin s’mores cookies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Not measuring ingredients accurately – Be precise with your measurements. Using too much or too little can affect the cookie texture and taste.
• Overmixing the dough – Mix until just combined to keep the cookies soft and chewy. Overmixing can lead to tough cookies.
• Skipping chilling time – If you have time, chill the dough for at least 30 minutes before baking. This helps maintain shape and enhances flavor.
• Ignoring oven temperature – Always preheat your oven to ensure even baking. A hot oven helps create perfectly golden edges.
• Not using parchment paper – Line your baking sheet with parchment paper for easy removal and prevents sticking.

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin s’mores cookies in an airtight container in the fridge.
• They will stay fresh for up to one week.

Freezing Pumpkin S’mores Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container; they can last up to three months.

Reheating Pumpkin S’mores Cookies

• Oven – Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave – Heat individual cookies for about 10-15 seconds for a warm treat.
• Stovetop – Use a skillet over low heat with a lid, heat for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making pumpkin s’mores cookies:

Can I use other types of chocolate chips?

Yes! Feel free to substitute with dark or white chocolate chips based on your preference.

How do I make these cookies gluten-free?

You can use gluten-free all-purpose flour as a substitute in this recipe without any significant changes.

Can I add nuts to my Pumpkin S’mores Cookies?

Absolutely! Chopped walnuts or pecans would add great texture and flavor. Just be sure not to overdo it!

What is the best way to enjoy Pumpkin S’mores Cookies?

These cookies are delicious warm but can also be enjoyed at room temperature. Pair them with a glass of milk or hot cocoa!

How long do these cookies last after baking?

Pumpkin s’mores cookies will stay fresh for about a week in the refrigerator or up to three months if frozen.

Final Thoughts

Pumpkin s’mores cookies are a delightful treat that combines the warm spices of fall with the classic flavors of s’mores. They are soft, chewy, and packed with chocolatey goodness. Feel free to customize them by adding different types of chocolates or nuts! Try this recipe today and enjoy every bite!