Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day
Indulge in the cozy warmth of autumn with this Pumpkin French Toast Breakfast, a delightful dish that promises to brighten your mornings. Made with thick slices of bread soaked in a spiced pumpkin batter, each bite bursts with the comforting flavors of fall. This easy-to-prepare recipe is perfect for busy mornings or special brunch occasions, allowing you to savor the sweet and rich notes of pumpkin and spices. Top it off with maple syrup and crunchy nuts for an extra treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (1 slice per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional)
- Butter or oil for cooking
- Maple syrup (for serving)
- Powdered sugar (optional, for garnish)
- Chopped pecans or walnuts (optional, for topping)
Instructions
- In a mixing bowl, combine pumpkin puree, eggs, milk, vanilla extract, spices, and brown sugar (if using). Whisk until smooth, allowing flavors to meld.
- Preheat a skillet over medium heat and add butter or oil to coat the surface.
- Dip each slice of bread into the pumpkin batter until well-coated. Let excess batter drip off.
- Cook soaked bread on the skillet for 3-4 minutes on each side until golden brown. Repeat with remaining slices, adding more butter or oil as needed.
- Serve warm topped with maple syrup and chopped nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg