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Pumpkin Donuts with Maple Glaze

Pumpkin Donuts
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Indulge in the cozy flavors of autumn with these delightful Pumpkin Donuts topped with a luscious maple glaze. Baked to perfection, these mini treats are not only easy to prepare but also lighter than traditional fried options, making them a healthier choice for your sweet cravings. With hints of pumpkin pie spice and cinnamon, each bite delivers a warm and inviting flavor that is sure to impress family and friends. Whether enjoyed at breakfast, as an afternoon snack, or during festive gatherings, these pumpkin donuts offer the perfect portion control for satisfying your sweet tooth without overindulging.

Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 1/4 cup oat flour
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg (at room temperature)
  • 1/3 cup light brown sugar
  • 1/4 cup oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup canned pumpkin or pumpkin puree
  • 1¼ cups powdered sugar for glaze
  • 3 tablespoons pure maple syrup
  • 1 tablespoon dark corn syrup
  • 1/2 tablespoon water
  • 1/4 teaspoon ground cinnamon for glaze

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a mini donut pan.
  2. In a bowl, mix all-purpose flour, oat flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the egg, light brown sugar, oil, vanilla extract, and canned pumpkin until smooth.
  4. Combine the wet and dry ingredients gently until just mixed; do not overmix.
  5. Fill the donut pan cavities halfway with batter using a piping bag.
  6. Bake for 6–7 minutes or until a toothpick comes out clean.
  7. Cool on a wire rack while preparing the glaze by whisking powdered sugar, maple syrup, dark corn syrup, water, and ground cinnamon until smooth.
  8. Dip cooled donuts in the glaze and let set.

Nutrition

Find it online: https://bestdinnertonight.com/pumpkin-donuts/