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Pumpkin Cornbread with Cinnamon Honey Butter

Pumpkin Cornbread with Cinnamon Honey Butter
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Craving a delightful fall treat? Dive into this Pumpkin Cornbread with Cinnamon Honey Butter, where the rich flavors of pumpkin and warm spices create a moist, tender cornbread that’s perfect for any occasion. Whether you’re hosting a cozy gathering, enjoying a holiday feast, or simply seeking a comforting snack, this recipe checks all the boxes. The addition of sweet cinnamon honey butter takes it to another level, offering an irresistible complement to each slice.

Ingredients

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  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup canned pumpkin puree
  • 1/2 cup sugar
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 1/2 cup unsalted butter, softened
  • 1/4 cup honey

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix pumpkin puree, sugar, eggs, vegetable oil, and milk until smooth.
  4. Gradually blend the wet ingredients into the dry mixture without overmixing.
  5. Pour the batter into the prepared dish and bake for about 25 minutes or until a toothpick comes out clean.
  6. While baking, prepare the cinnamon honey butter by mixing softened butter with honey and cinnamon until creamy.
  7. Let the cornbread cool slightly before serving with generous dollops of cinnamon honey butter.

Nutrition

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