Pumpkin Cinnamon Sugar Donuts
Indulge in the delightful taste of Pumpkin Cinnamon Sugar Donuts, a quick and healthier baked treat that captures the cozy essence of fall. These moist and fluffy donuts are infused with warm pumpkin flavors and coated in a sweet cinnamon-sugar blend, making them perfect for breakfast or as an afternoon snack. With only 20 minutes from start to finish, you can easily whip up a batch that will impress family and friends. Ideal for gatherings or simply enjoying at home, these pumpkin-infused delights are sure to become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk (any type)
- 3 tablespoons unsalted butter, melted (for coating)
- 1 cup sugar (for coating)
- 1 1/2 tablespoons cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your donut pan.
- In a large bowl, whisk together the flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, mix the pumpkin puree, melted butter, and milk until smooth.
- Combine the wet and dry ingredients gently until just mixed; do not overmix.
- Fill each donut mold halfway with batter and bake for about 12 minutes or until a toothpick comes out clean.
- Let cool slightly before dipping in melted butter and rolling in cinnamon sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bestdinnertonight.com/pumpkin-cinnamon-sugar-donuts/