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Pumpkin Cheesecake Cookies

Pumpkin Cheesecake Cookies

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Pumpkin Cheesecake Cookies are the ultimate fall treat, combining the rich flavors of pumpkin and creamy cheesecake in every delectable bite. These cookies feature a delightful pumpkin spice coating that perfectly complements their soft, chewy texture. Ideal for cozy gatherings, festive parties, or an afternoon snack, this easy-to-make dessert is sure to impress friends and family alike. With just a few simple ingredients and straightforward steps, anyone can whip up these tasty delights that evoke the warmth of autumn. Whether enjoyed with a warm beverage or as part of a dessert platter, these cookies are a must-try for any pumpkin lover!

Ingredients

Scale
  • 115 g cream cheese
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 110 g butter
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 120 g pumpkin purée
  • 1 large egg
  • 1 tsp vanilla extract
  • 240 g all-purpose flour
  • 2 tsp ground cinnamon
  • 1/4 tsp ground allspice powder
  • 1/4 tsp ground nutmeg powder
  • 1/4 tsp ground ginger powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 50 g granulated sugar for coating
  • 1 tsp ground cinnamon for coating
  • 1/8 tsp ground allspice for coating
  • 1/8 tsp ground nutmeg for coating
  • 1/8 tsp ground ginger for coating

Instructions

  1. Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla extract until smooth; set aside.
  2. In another bowl, cream together butter and sugars until fluffy. Add pumpkin purée and egg; mix well. Stir in vanilla extract.
  3. In a separate bowl, combine flour with spices, baking powder, baking soda, and salt. Gradually add dry mixture to wet ingredients until just combined.
  4. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Shape cookie dough around about half a teaspoon of filling; seal completely.
  6. Roll cookies in cinnamon-sugar mixture and place on prepared sheet.
  7. Bake for 12 minutes or until edges are lightly golden.

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