Pumpkin Cheese Ball
Indulge in the festive flavors of fall with this delightful Pumpkin Cheese Ball. This visually stunning appetizer, shaped like a charming pumpkin, is sure to be the highlight of any gathering. Made with a creamy blend of cheeses and savory spices, it offers a rich flavor that perfectly complements an array of dippers, from crunchy crackers to fresh vegetables.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 7.5 oz chive & onion cream cheese spread
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 8 oz sharp cheddar cheese (freshly grated, divided)
- 1 stem from a bell pepper
Instructions
- In a mixing bowl, combine softened cream cheese, chive & onion spread, salt, pepper, garlic powder, and 1 ¼ cups of shredded sharp cheddar cheese. Beat until well mixed.
- Lay a double layer of cling wrap on the counter and sprinkle ⅓ cup of shredded cheddar onto it.
- Scoop the cheese mixture onto the center of the cheddar and cover it completely with the remaining shredded cheddar.
- Wrap the cling wrap tightly around the mixture to form a round shape. Secure with rubber bands to create a pumpkin form.
- Refrigerate for at least 2 hours before serving.
- After chilling, remove the rubber bands and top with a bell pepper stem. Serve with your choice of dippers.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://bestdinnertonight.com/pumpkin-cheese-ball/