Pumpkin Baked Oatmeal
Enjoy the warmth of autumn with this delightful Pumpkin Baked Oatmeal. This easy-to-make breakfast dish combines wholesome rolled oats, rich pumpkin puree, and warming spices, creating a nutritious meal perfect for chilly mornings. Not only is it gluten-free and dairy-free, but it also offers versatility through customizable toppings like nuts, berries, or chocolate chips. Whether you’re prepping for a busy week ahead or enjoying a cozy weekend brunch, this baked oatmeal is sure to satisfy your cravings while providing a healthy start to your day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1 ¼ cups almond milk (or milk of choice)
- 2 large eggs (or flax eggs)
- ⅓ cup maple syrup
- 2 teaspoons pumpkin spice
- 1 teaspoon baking powder
- ¼ teaspoon salt
- olive oil or avocado oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8 baking dish with olive or avocado oil.
- In a bowl, combine rolled oats, pumpkin spice, baking powder, and salt.
- In another bowl, mix pumpkin puree, almond milk, eggs (or flax eggs), vanilla extract, and maple syrup until well combined.
- Stir the wet ingredients into the dry mixture until just blended.
- Pour the mixture into the prepared baking dish and bake for 30–35 minutes until puffed and golden.
- Allow cooling for about 5 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://bestdinnertonight.com/pumpkin-baked-oatmeal/