Pomegranate Pistachio Whipped Feta
Elevate your snacking experience with this vibrant Pomegranate Pistachio Whipped Feta. This creamy dip blends the tanginess of feta with the sweetness of pomegranate seeds and the crunch of pistachios, creating a delightful contrast that’s perfect for any occasion. With just 10 minutes of preparation, you can whip up this versatile dish that works beautifully as a dip, spread, or salad topping. Serve it with fresh veggies, crackers, or on toasted bread for an eye-catching addition to your appetizer spread. Not only is it delicious, but it’s also packed with protein and healthy fats, making it a nutritious choice for gatherings or everyday meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 200g crumbled feta cheese
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- 1/4 cup chopped pistachios
- 1/2 cup pomegranate seeds
- Salt and pepper to taste
Instructions
- In a food processor, blend the crumbled feta and Greek yogurt until smooth.
- Drizzle in olive oil while blending; season with salt and pepper to taste.
- Stir in chopped pistachios and pomegranate seeds.
- Serve immediately with crackers or as a salad topping.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg