Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)
Pizza Margherita (Tomato, Basil, and Mozzarella Pizza) is the epitome of Italian culinary simplicity, showcasing vibrant flavors that are both fresh and inviting. This classic dish combines a rich tomato sauce with creamy mozzarella and aromatic basil, creating a delightful experience perfect for any occasion. Whether you’re hosting a casual family dinner or enjoying a cozy night in, this pizza is sure to please both kids and adults alike. Its colorful presentation echoes the Italian flag, making it not only delicious but visually appealing as well. Prepare to impress your guests or indulge in a comforting homemade meal with this quick and easy recipe.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 slices total) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 recipe Naples-style pizza dough
- 1 recipe Naples-style pizza sauce
- 1 lb. fresh mozzarella, thinly sliced
- 16 fresh basil leaves
- Olive oil, to taste
Instructions
- Preheat your oven with a pizza stone for 30 minutes under the broiler.
- Dust one ball of dough with semolina and press it into a 10" circle about 1/4" thick.
- Transfer the dough to a semolina-dusted pizza peel. Spread 1/2 cup of sauce over it.
- Top with mozzarella slices and basil leaves, then drizzle with olive oil.
- Slide the pizza onto the heated stone and broil for 3-4 minutes until cheese melts and crust is charred.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg