Pickled Beet Salad
Experience the vibrant flavors of this quick pickled beet salad, a delightful dish that combines tangy pickled onions and olives with tender beets for a refreshing side or main meal addition. Perfect for busy weeknights or as a colorful centerpiece at picnics, this salad is packed with fresh herbs and nutrients, making it not just tasty but healthy too. Whether served warm or chilled, its bold flavor profile will elevate any dining experience.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 small-medium red onion, thinly sliced
- 1/2 cup pitted green olives, finely chopped
- 2 small-medium boiled beets, chopped into cubes
- 1/2 cup finely minced parsley
- 1/2 cup finely minced mint
- 1/4 cup lemon juice
- 3 tbsp olive oil
- 1 tbsp honey
- 1 tsp lemon zest
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
Instructions
- In a large mixing bowl, combine the sliced red onion, chopped green olives, lemon juice, olive oil, honey, lemon zest, kosher salt, and black pepper. Toss well and allow to marinate for 30-45 minutes.
- Add the chopped boiled beets along with the minced parsley and mint to the bowl. Gently toss until all ingredients are well combined.
- Let the salad sit for an additional 15 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 150
- Sugar: 7g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bestdinnertonight.com/pickled-beet-salad/