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Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea

Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
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Philly Cheesesteak Bowls are a delightful, low-carb interpretation of the beloved classic sandwich. These bowls feature tender steak, sautéed peppers and onions, and melted cheese all served over a savory base of your choice. Perfect for busy weeknights or meal prep, this recipe comes together in just 20 minutes, making it an ideal option for those craving comfort food without the carbs. Whether you choose to serve it over cauliflower rice for a light option or fluffy mashed potatoes for added creaminess, this hearty dish promises to satisfy every palate. Plus, the customizable nature allows everyone at the table to build their perfect bowl!

Ingredients

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  • 1 lb ribeye or sirloin steak, thinly sliced
  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 cup shredded provolone or mozzarella cheese
  • Cauliflower rice, mashed potatoes, or white rice for serving

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Add the thinly sliced steak along with Worcestershire sauce (or broth), salt, and pepper. Sear for about 3–4 minutes until browned. Remove from skillet and set aside.
  2. In the same skillet, add onions, bell peppers, and garlic. Sauté for about 4–5 minutes until softened.
  3. Assemble your bowls by dividing cauliflower rice, mashed potatoes, or white rice among them. Top each with cooked steak and sautéed vegetables.
  4. Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally or broil for an additional minute if desired.
  5. Garnish with chopped parsley before serving.

Nutrition

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