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Perfect Roast Turkey

Perfect Roast Turkey
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The Perfect Roast Turkey is a show-stopping centerpiece perfect for any gathering, from holiday feasts to intimate family dinners. This recipe features a flavorful brine infused with aromatic herbs and spices, ensuring every bite is juicy and tender. With straightforward steps, you can effortlessly create a succulent roast that will impress your guests and become a cherished tradition in your culinary repertoire.

Ingredients

Scale
  • 1 turkey, 12-14 pounds
  • 1 cup kosher salt
  • 1 cup packed brown sugar
  • 1 tablespoon black peppercorns
  • 1 teaspoon whole allspice berries
  • 1 teaspoon juniper berries
  • 1 large or two small fresh rosemary sprigs
  • 6 whole large fresh sage leaves
  • 2 good sized sprigs fresh thyme
  • 2 whole bay leaves
  • 3 whole medium garlic cloves, crushed
  • Peel of one large naval orange
  • 1 large apple, chopped or crushed fine, core and all
  • 2 quarts vegetable stock
  • 1 gallon of ice water, or more as needed to cover turkey during the brining process
  • 2 stalks of celery with leaves, roughly cut
  • 2 large carrots, cleaned but not peeled with tops trimmed off, roughly cut
  • 1 medium onion, peeled and roughly cut
  • 2 quarts chicken stock
  • 1 bunch parsley with stems
  • 3 tablespoons butter, melted
  • 1 tablespoon kosher salt

Instructions

  1. Prepare the brine: In a large pot or cooler, mix kosher salt, brown sugar, peppercorns, allspice berries, juniper berries, fresh herbs, bay leaves, garlic cloves, orange peel, apple pieces, vegetable stock, and ice water until dissolved.
  2. Brine the turkey: Submerge the turkey in the brine solution for at least 12 hours (up to 24 hours) in the refrigerator.
  3. Preheat your oven to 325°F (165°C). Remove the turkey from the brine and rinse under cold water; pat dry.
  4. Stuff the cavity with celery, carrots, onion, parsley stems, and remaining apple pieces. Brush the skin with melted butter and sprinkle with salt.
  5. Roast for about 2 hours and 30 minutes or until a meat thermometer reads at least 165°F (75°C).

Nutrition

Find it online: https://bestdinnertonight.com/perfect-roast-turkey/