Peanut Butter Spider Cookies
Peanut Butter Spider Cookies are a delightful twist on the classic peanut butter blossom cookie, perfect for Halloween celebrations. With their fun spider design made from Whoppers and chocolate ganache, these cookies are sure to impress both kids and adults alike. Whether you’re hosting a spooky gathering or need a festive treat for school events, these cookies stand out with their unique flavor and creative presentation.
Why You’ll Love This Recipe
- Festive Fun: The spider design makes these cookies a hit at Halloween parties.
- Simple Ingredients: You can find all the ingredients in your pantry, making it easy to whip up a batch.
- Quick Preparation: With only 20 minutes of prep time, these cookies fit perfectly into busy schedules.
- Customizable: Feel free to adjust the toppings or add different candies for your own twist!
- Delicious Flavor: The combination of peanut butter and chocolate creates a rich and satisfying treat.
Tools and Preparation
Before you start baking your Peanut Butter Spider Cookies, gather your tools to make the process smooth. Having everything ready will ensure that you enjoy the experience without any hiccups.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Cooling rack
Importance of Each Tool
- Mixing bowl: A good mixing bowl allows you to combine ingredients thoroughly without spills.
- Baking sheet: A sturdy baking sheet helps ensure even baking for perfectly shaped cookies.
- Parchment paper: Using parchment paper prevents sticking and makes cleanup easier.

Ingredients
Peanut Butter Spider Cookies are not only fun but also made with simple ingredients that come together beautifully.
For the Cookie Base
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ cup salted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- ½ cup creamy peanut butter (not natural)
- 1 tsp vanilla
For the Decorations
- 44 whoppers
- 1 cup semi-sweet chocolate chips (6 ounces)
- 1 small tube white cake decorating gel
- ¼ cup granulated sugar (for rolling)
How to Make Peanut Butter Spider Cookies
Step 1: Prepare Your Oven and Baking Sheet
Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together:
1. All-purpose flour
2. Baking soda
3. Baking powder
Step 3: Mix Wet Ingredients
In another bowl, cream together:
1. Softened salted butter
2. Granulated sugar
3. Brown sugar until light and fluffy.
Add:
– Egg,
– Creamy peanut butter,
– Vanilla extract.
Mix well until combined.
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture. Stir until just combined; do not overmix.
Step 5: Shape the Cookies
Using a cookie scoop or spoon, form dough balls about 1 inch in diameter. Roll them in granulated sugar before placing them on the prepared baking sheet.
Step 6: Bake the Cookies
Bake in the preheated oven for about 8 minutes or until edges are golden brown.
Step 7: Add Whoppers and Chocolate Legs
Immediately after removing from the oven, press one Whopper onto each cookie as its body. Melt semi-sweet chocolate chips in a microwave-safe bowl until smooth, then use it to create legs by drizzling over each cookie.
Step 8: Finish with Decorating Gel
Once cooled slightly, use white cake decorating gel to add eyes on top of each Whopper spider body. Allow cookies to cool completely on a cooling rack before serving.
Enjoy your delightful Peanut Butter Spider Cookies!
How to Serve Peanut Butter Spider Cookies
Peanut Butter Spider Cookies make a delightful treat, especially during Halloween. Their spooky design and rich flavors are sure to impress guests. Here are some fun ways to serve these cookies!
Cookie Platter
- Arrange the cookies on a festive platter with autumn-themed decorations for a charming display.
Halloween Party Favors
- Package individual cookies in clear bags tied with orange ribbons. They make excellent party favors for kids or adults.
Dessert Table
- Include these cookies on a dessert table alongside other themed treats like pumpkin pie and candy corn for a complete Halloween experience.
School Treats
- Send these cookies to school as a special snack for your child’s class. Kids will love the spider design!
How to Perfect Peanut Butter Spider Cookies
To ensure your Peanut Butter Spider Cookies turn out perfectly, follow these handy tips.
- Use room temperature ingredients: Allow butter and eggs to sit at room temperature for even mixing and better texture.
- Don’t overmix: Mix the dough just until combined to keep the cookies soft and chewy.
- Chill the dough: Refrigerate the cookie dough for 30 minutes before baking. This helps prevent spreading and gives the cookies a nice shape.
- Bake in batches: If baking multiple trays, rotate them halfway through to ensure even baking.
- Store properly: Keep cookies in an airtight container at room temperature to maintain freshness for up to one week.
Best Side Dishes for Peanut Butter Spider Cookies
While Peanut Butter Spider Cookies are delicious on their own, pairing them with some tasty side dishes can elevate your dessert experience. Here are some great options:
- Fresh Fruit Salad: A light fruit salad complements the richness of the cookies with refreshing flavors.
- Pumpkin Spice Muffins: These flavored muffins bring in the fall spirit and pair well with peanut butter.
- Cheese Platter: A selection of cheeses, including mild varieties, adds savory notes that balance sweet treats.
- Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate makes a delightful contrast to the sweet cookies.
- Caramel Popcorn: Sweet and crunchy caramel popcorn is perfect as a side snack alongside your cookies.
- Vanilla Ice Cream: Serve warm cookies with a scoop of vanilla ice cream for an indulgent dessert option.
- Mini Cheesecakes: Bite-sized cheesecakes offer a creamy texture that pairs beautifully with the peanut butter flavor.
- Hot Cocoa: A warm mug of cocoa creates a cozy atmosphere when enjoying these festive treats!
Common Mistakes to Avoid
Baking Peanut Butter Spider Cookies can be a delightful experience, but some common mistakes might hinder your results.
- Using the wrong peanut butter: Creamy peanut butter is essential for texture. Avoid natural options that may alter the consistency.
- Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons for precise ingredient amounts.
- Skipping the chilling step: If you skip chilling the dough, cookies may spread too much. Chill for at least 30 minutes before baking.
- Overbaking the cookies: Keep an eye on your cookies as they bake. They should be soft in the center when you take them out.
- Neglecting to roll in sugar: Rolling your cookie dough balls in sugar adds sweetness and a nice texture. Don’t skip this step!

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container to maintain freshness.
- They will last up to 1 week in the refrigerator.
Freezing Peanut Butter Spider Cookies
- Place cookies in a freezer-safe container or bag to prevent freezer burn.
- These cookies can be frozen for up to 3 months.
Reheating Peanut Butter Spider Cookies
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes for a freshly baked taste.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
- Stovetop: Use a skillet on low heat, placing cookies inside for about 1-2 minutes, flipping halfway.
Frequently Asked Questions
Here are some common questions about Peanut Butter Spider Cookies that might help you perfect your baking process.
Can I use crunchy peanut butter instead of creamy?
You can use crunchy peanut butter, but it will change the texture slightly. Creamy works best for even spreading.
How do I make these cookies more chocolatey?
Add extra chocolate chips into the batter or drizzle melted chocolate on top for added richness.
Are Peanut Butter Spider Cookies suitable for kids?
Absolutely! These cookies are fun to make and eat, making them perfect treats for kids during Halloween or any occasion.
Can I customize the decorations?
Yes! Feel free to use other candies or sprinkles instead of Whoppers and chocolate ganache legs to create unique designs.
What if I don’t have cake decorating gel?
If you run out of decorating gel, melted white chocolate or icing can serve as an alternative for creating eyes.
Final Thoughts
Peanut Butter Spider Cookies are not only festive but also versatile. They’re perfect for Halloween gatherings or any dessert table. Feel free to customize with different toppings and decorations to suit your taste!
Peanut Butter Spider Cookies
Peanut Butter Spider Cookies are an exciting twist on the classic peanut butter cookie, making them a perfect treat for Halloween festivities. These delightful cookies feature a rich peanut butter base topped with adorable Whoppers and drizzled chocolate ganache legs, ensuring they’re not only a treat for the taste buds but also a visual delight. Easy to prepare in just 20 minutes, they’re ideal for Halloween parties, school events, or simply satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ cup salted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- ½ cup creamy peanut butter (not natural)
- 1 tsp vanilla extract
- 44 Whoppers (for decoration)
- 1 cup semi-sweet chocolate chips (for legs)
- ¼ cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and baking powder.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add egg, peanut butter, and vanilla extract; mix well.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Form dough balls about 1 inch in diameter and roll in granulated sugar before placing on the prepared baking sheet.
- Bake for about 8 minutes or until edges are golden brown.
- Immediately press one Whopper onto each cookie; drizzle melted chocolate over each cookie to create spider legs.
- Use cake decorating gel to add eyes on top of each Whopper spider body.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg