Peach Glazed Beef Tenderloin
Indulge in a delightful culinary experience with this Peach Glazed Beef Tenderloin. This exquisite dish marries the robust flavors of tender beef with the sweet tang of fresh peaches, creating a harmony that tantalizes your taste buds. Ideal for family gatherings, special occasions, or a cozy weeknight meal, this recipe is simple enough for cooks of any skill level while ensuring an impressive presentation that will leave your guests in awe. With its vibrant peach glaze and succulent beef, this dish elevates your dining experience to new heights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ lb beef tenderloins
- 1 ½ tbsp avocado oil
- ¼ cup yellow onion (thinly sliced)
- ⅓ cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 3 large peaches (pitted, peeled, and diced)
- Fresh rosemary (minced)
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F. Heat avocado oil in a cast iron skillet over high heat. Season the beef with salt and pepper.
- Sear the beef tenderloin on all sides for about 3–4 minutes until browned. Remove from skillet and set aside.
- In the same skillet, sauté the onions and rosemary until golden, about 1 minute.
- Add brown sugar, apple cider vinegar, Dijon mustard, and diced peaches. Stir to combine and remove from heat.
- Place the seared beef back into the skillet with the peach glaze and bake for approximately 10 minutes or until it reaches an internal temperature of 145°F.
- Let the beef rest for 5–10 minutes before slicing and serving topped with peach glaze.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 14g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
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