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Peach Coffee Cake

Peach Coffee Cake
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Peach Coffee Cake is a delightful dessert that perfectly marries the sweetness of fresh peaches with a soft, buttery cake base. This moist and flavorful cake is an ideal companion for breakfast, an afternoon snack, or a sweet treat after dinner. With its inviting aroma and rich flavors, it is sure to impress family and friends alike. Easy to make and highly customizable, this recipe allows you to experiment with different fruits or add nuts for added texture. Each slice offers a comforting taste of summer, making it a must-try for any baking enthusiast.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar (½ cup granulated + ¼ cup brown sugar)
  • 2 large eggs
  • ½ cup sour cream or plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced peaches (fresh or canned)
  • For the streusel topping: ½ cup all-purpose flour
  • ⅓ cup brown sugar, packed
  • ½ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter, cut into small cubes

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8×8 or 9×9-inch baking pan.
  2. In a small bowl, mix flour, brown sugar, and cinnamon for the streusel topping. Cut in cold butter until crumbly; chill.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  4. In a large mixing bowl, cream softened butter with granulated and brown sugars until fluffy.
  5. Beat in eggs one at a time; then mix in sour cream and vanilla until smooth.
  6. Gradually add dry ingredients to wet mixture until combined; gently fold in peaches.
  7. Spread batter in prepared pan and top with streusel without pressing down.
  8. Bake for 40–50 minutes until a toothpick comes out clean; cool before serving.

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Find it online: https://bestdinnertonight.com/peach-coffee-cake/