Print

Peach Cobbler Pancakes

Peach Cobbler Pancakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Peach Cobbler Pancakes, where fluffy pancakes meet the sweet, caramelized goodness of fresh peaches. This breakfast treat combines a light texture with a burst of fruity flavor, making it perfect for any occasion—whether it’s a cozy family morning or an impressive brunch spread. The balance of cinnamon and brown sugar elevates each bite, leaving everyone craving more. Quick to prepare in under 35 minutes, these pancakes are not only delicious but also easy to customize with your favorite fruits or toppings. Enjoy them drizzled with maple syrup, topped with whipped cream, or paired with crunchy nuts for added texture.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or almond milk)
  • 1 large egg
  • 2 tablespoons melted butter (or coconut oil)
  • 2 cups fresh peaches, sliced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice

Instructions

  1. In a saucepan over medium heat, melt butter and add sliced peaches, brown sugar, cinnamon, and lemon juice. Cook until peaches are tender (5-7 minutes).
  2. In a mixing bowl, whisk flour, sugar, baking powder, and salt together. In another bowl, mix milk (or almond milk), egg, and melted butter until smooth. Combine wet and dry ingredients gently.
  3. Preheat a non-stick skillet over medium heat. Pour 1/4 cup batter onto the skillet for each pancake and cook until bubbles form on top; flip to cook until golden brown on both sides.
  4. Serve pancakes stacked high with the peach topping generously spooned over them.

Nutrition

Find it online: https://bestdinnertonight.com/peach-cobbler-pancakes/