Print

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Parmesan Roasted Potatoes are a delightful side dish that combines the best of both worlds: a crispy exterior and a creamy center. This easy recipe transforms simple red potatoes into a savory masterpiece, accentuated by the rich flavor of Parmesan cheese and aromatic herbs.

Ingredients

Scale
  • 1 stick butter (1/2 cup)
  • 1/3 cup grated Parmesan cheese
  • 3 tablespoons herb seasoning (divided)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 lbs red potatoes (washed)
  • Nonstick cooking spray

Instructions

  1. Preheat your oven to 400°F (200°C) with the butter in a 9×13 baking pan until melted.
  2. Cut the washed red potatoes in half and score each half with shallow cuts.
  3. In a mixing bowl, combine Parmesan cheese, 2 tablespoons of herb seasoning, salt, and black pepper.
  4. Spread the seasoning mixture on the bottom of the pan; place cut-side down potatoes over it.
  5. Spray tops with nonstick cooking spray and sprinkle remaining herb seasoning.
  6. Bake uncovered for about 40 minutes or until golden brown and tender.

Nutrition

Find it online: https://bestdinnertonight.com/parmesan-roasted-potatoes/