Parmesan Italian Sausage Ditalini Soup
Creamy and hearty, Parmesan Italian Sausage Ditalini Soup is a comforting dish perfect for any occasion. With tender ditalini pasta nestled in a rich, creamy broth infused with flavorful sausage and aromatic herbs, this soup is sure to become a family favorite. Ideal for busy weeknight dinners or cozy gatherings, it comes together quickly, delivering warmth and satisfaction in every bowl. Customize it with your choice of ground chicken or turkey for a lighter option, and enjoy the delightful blend of flavors that make this soup a true comfort food classic.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground chicken or turkey
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1 cup ditalini pasta
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add ground chicken or turkey, breaking it up as it cooks until browned. Remove from pot and set aside.
- In the same pot, sauté diced onion and minced garlic until fragrant (3–4 minutes).
- Stir in drained tomatoes, chicken stock, basil, and oregano; return the meat to the pot. Simmer gently for about 10 minutes.
- Add ditalini pasta and cook until al dente (8–10 minutes).
- Reduce heat; stir in heavy cream and grated Parmesan until melted and creamy.
- Season with salt and pepper to taste; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg