Parmesan Herb Roasted Acorn Squash
Indulge in the delightful flavors of Parmesan Herb Roasted Acorn Squash, a versatile and elegant side dish that perfectly complements any meal. This recipe features tender acorn squash slices roasted to perfection, coated with a savory blend of parmesan cheese and aromatic herbs. Ideal for festive occasions or family dinners, this dish is not only easy to prepare but also visually stunning on your table. With its rich taste and appealing presentation, it’s sure to impress your guests and become a favorite on your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 small to medium-sized acorn squash
- ¼ cup extra-virgin olive oil
- 1 cup finely grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
- Preheat your oven to 425°F (220°C).
- Slice off the ends of each acorn squash, cut them in half lengthwise, and scoop out the seeds.
- Cut each half into 1-inch thick slices.
- In a mixing bowl, combine the squash slices with olive oil, parmesan cheese, garlic powder, salt, basil, thyme, and oregano until evenly coated.
- Line a baking tray with parchment paper and arrange the seasoned squash in a single layer.
- Bake for 20 to 25 minutes until golden brown and tender.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 150
- Sugar: 3g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg