Pancake Mini Muffins
Pancake Mini Muffins are the perfect solution for busy mornings or a fun snack anytime. These delightful, bite-sized treats combine the fluffy texture of pancakes with the convenience of muffins, making them ideal for on-the-go breakfasts or cozy family brunches. With just 25 minutes from prep to table, you can whip up a batch that everyone will love. Customize them with your favorite mix-ins like juicy blueberries, fresh strawberries, or mini chocolate chips for a personal touch. Plus, they’re freezer-friendly, allowing you to enjoy homemade goodness anytime!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon cane sugar
- 1 cup whole milk
- 3 tablespoons melted butter
- 1 egg
- 1 teaspoon vanilla extract
- mini chocolate chips
- strawberries
- blueberries
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin with cooking spray.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine the cane sugar, milk, melted butter, egg, and vanilla extract until well mixed.
- Gradually add the dry ingredients to the wet mixture using a rubber spatula until just combined.
- Fill each muffin cup about three-quarters full with batter and top with your choice of mix-ins.
- Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
- Allow muffins to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bestdinnertonight.com/pancake-mini-muffins/