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Orecchiette with Mushroom Thyme Sauce

Orecchiette with Mushroom Thyme Sauce
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Indulge in a creamy and comforting dish with Orecchiette with Mushroom Thyme Sauce. This delightful recipe combines tender orecchiette pasta with a rich sauce made from sautéed mushrooms, fresh thyme, and creamy ingredients for a flavor-packed experience. Perfect for a cozy weeknight dinner or an elegant gathering, this dish impresses without requiring extensive preparation time. In just 30 minutes, you can create a satisfying meal that appeals to both family and friends alike. Feel free to customize it by adding your favorite proteins or additional vegetables to make it your own!

Ingredients

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  • 16 oz. orecchiette pasta
  • 1 Tbsp unsalted butter
  • 16 oz. button mushrooms (sliced)
  • 1½ tsp minced garlic
  • 1 Tbsp cornstarch
  • 1 cup half-and-half
  • 1 cup milk
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 2 tsp minced fresh thyme (or ½ tsp dried thyme)
  • ½ cup grated Parmesan cheese

Instructions

  1. Cook the orecchiette in boiling salted water according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter and add the sliced mushrooms. Sauté for about 3-4 minutes without stirring, then flip them over, add minced garlic, and sauté for another 3-4 minutes.
  3. In a small bowl, whisk together cornstarch and half-and-half until smooth. Pour this mixture into the skillet along with milk, salt, pepper, thyme, and grated Parmesan cheese. Stir well to combine.
  4. Allow the sauce to simmer over medium-low heat for about 6-8 minutes until it thickens slightly while stirring occasionally.
  5. Add the cooked orecchiette to the skillet and toss until well coated in the sauce.

Nutrition

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