One Pot Queso Chicken and Rice
One Pot Queso Chicken and Rice is a deliciously creamy and comforting dish that brings the whole family together for a satisfying meal. This easy one-pot recipe combines tender chicken, flavorful spices, and cheesy goodness, making it perfect for busy weeknights or cozy gatherings. With just one pot required, cleanup is a breeze, allowing you to spend more time enjoying your meal with loved ones. Customize it with your favorite toppings like avocado, sour cream, or jalapeños for an extra touch of flavor. In just 50 minutes, you’ll have a hearty dish that’s sure to please both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1½ cups long-grain white rice
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar or Mexican blend cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken, garlic powder, onion powder, chili powder, cumin, salt, and pepper; sauté for 5-6 minutes until mostly cooked.
- Stir in uncooked rice and Rotel; toast for 1-2 minutes.
- Pour in chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.
- Stir in nacho cheese sauce and 1 cup of shredded cheese until melted and creamy.
- Turn off heat, sprinkle remaining cheese on top, cover for 5 minutes until melted. Garnish as desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg