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One-Pan Cranberry Rosemary Chicken

One-Pan Cranberry Rosemary Chicken
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Experience the delicious fusion of tart cranberries and fragrant rosemary with our One-Pan Cranberry Rosemary Chicken. This dish is an easy and visually stunning centerpiece for any dinner occasion, whether it’s a festive holiday gathering or a cozy weeknight meal. With only 15 minutes of prep time, the chicken thighs soak up a flavorful marinade that combines sweetness and savory notes, while cooking everything in one pan simplifies cleanup. Each bite is packed with protein and antioxidants, making it a satisfying choice that doesn’t compromise on health. Serve it over rice, alongside roasted vegetables, or paired with creamy mashed potatoes for a complete meal your family will love.

Ingredients

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  • ⅓ cup fresh cranberries
  • 2 tablespoons olive oil (or avocado oil)
  • 2 tablespoons coconut aminos (or soy sauce)
  • 2 tablespoons maple syrup
  • 3 cloves garlic
  • 1 teaspoon fresh rosemary leaves
  • ¼ cup chicken broth
  • 6 medium bone-in, skin-on chicken thighs (approximately 3 pounds)
  • 1 tablespoon olive oil (or avocado oil)
  • salt (to taste)
  • ½ cup fresh cranberries (for garnish)
  • 4 sprigs fresh rosemary (for garnish)
  • 1 tablespoon maple syrup (for garnish)

Instructions

  1. In a bowl, mix fresh cranberries, olive oil, coconut aminos, maple syrup, minced garlic, rosemary leaves, and chicken broth to create the marinade.
  2. Marinate chicken thighs in the mixture for at least 30 minutes in the refrigerator.
  3. Heat olive oil in a skillet over medium-high heat; sear chicken thighs skin-side down until golden brown (5-7 minutes).
  4. Flip chicken and add reserved marinade along with additional cranberries and rosemary.
  5. Preheat oven to 375°F (190°C) and bake for 30 minutes or until chicken reaches 165°F (74°C).
  6. Let rest before serving; drizzle with maple syrup for added sweetness.

Nutrition

Find it online: https://bestdinnertonight.com/one-pan-cranberry-rosemary-chicken/