One-Pan Butter Parmesan Pasta
Indulge in the creamy comfort of One-Pan Butter Parmesan Pasta, a delightful dish that comes together in just 20 minutes. This quick and easy recipe features ditalini pasta cooked in savory chicken broth, enveloped in a luscious butter and parmesan sauce. It’s perfect for busy weeknights or special occasions when you want a satisfying meal without the fuss of multiple pots and pans. The rich flavors are sure to please everyone at the table, making it a go-to family favorite. You can easily customize this dish by adding your choice of protein such as grilled chicken or turkey, or even tossing in fresh vegetables for added nutrition.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup parmesan cheese (plus more for serving)
- 2 tablespoons olive oil
- 1/2 tsp each: salt and pepper
Instructions
- Heat olive oil in a large skillet over medium-low heat; sauté minced garlic until fragrant.
- Add dry ditalini pasta and stir to combine with the garlic.
- Pour enough chicken broth to cover the pasta; season with salt and pepper. Bring to a boil, cover, and simmer for about 9-10 minutes.
- Once cooked, check for doneness; some broth will remain but will absorb as it cools.
- Drizzle in heavy cream; stir continuously on low heat for one minute.
- Mix in butter and parmesan until melted into a creamy sauce.
- Adjust seasoning if necessary; serve warm.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://bestdinnertonight.com/one-pan-butter-parmesan-pasta/