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One Pan Balsamic Chicken

One Pan Balsamic Chicken
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Indulge in the vibrant flavors of One Pan Balsamic Chicken, a quick and easy dish perfect for busy weeknights or family gatherings. This recipe features tender chicken breasts paired with fresh tomatoes and mozzarella, all enveloped in a tangy balsamic glaze that harmonizes beautifully with Italian herbs. The one-pan method means minimal cleanup, allowing you to savor every moment of your meal without the fuss. Whether served over rice, in grain bowls, or as a hearty sandwich, this versatile dish is sure to please everyone at the table. Elevate your dinner experience tonight with this delightful, nourishing option!

Ingredients

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  • 1/3 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons oil (avocado or olive)
  • 2 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 1 tablespoon Dijon mustard
  • 2 lb. boneless, skinless chicken breasts (pounded to even thickness)
  • 8 oz. grape tomatoes (halved)
  • 8 oz. fresh mozzarella balls
  • Fresh basil (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard; set aside.
  3. Toss grape tomatoes and mozzarella balls with salt and pepper in another bowl; set aside.
  4. Heat oil in a large oven-safe skillet over medium-high heat. Season the chicken with salt and pepper, then sear for 1-2 minutes on each side until golden brown.
  5. Pour the balsamic sauce into the pan with the chicken and bring to a simmer while scraping up any brown bits from the pan.
  6. Top the chicken with the tomato and mozzarella mixture before transferring to the oven.
  7. Bake uncovered for 18-23 minutes or until chicken reaches an internal temperature of 165°F (75°C). Let rest for 5 minutes before serving.

Nutrition

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