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Oatmeal Apple Breakfast Bake

Oatmeal Apple Breakfast Bake

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Start your day off right with this delicious Oatmeal Apple Breakfast Bake! This wholesome dish combines the nutritious goodness of old-fashioned oats, sweet diced apples, and warming cinnamon to create a comforting breakfast that’s both satisfying and easy to prepare. Perfect for busy mornings or leisurely brunches, this baked delight can be made ahead of time and enjoyed throughout the week. Customize it with your favorite nuts or fruits for an extra touch. Whether served warm or chilled, this Oatmeal Apple Breakfast Bake promises a delightful start to your day.

Ingredients

Scale
  • 2 cups old-fashioned oats
  • 1 ½ cups milk (or almond milk for dairy-free)
  • 1 large apple, diced
  • 2 eggs
  • ¼ cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp salt
  • Optional: ¼ cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, whisk together eggs, milk, maple syrup, and vanilla until well combined.
  3. Add oats, baking powder, cinnamon, and salt to the egg mixture; stir until fully mixed.
  4. Fold in diced apples and optional nuts until evenly distributed.
  5. Pour the mixture into the greased baking dish and spread evenly.
  6. Bake for 30–35 minutes or until the top is golden brown and set in the center.
  7. Allow cooling for about 5 minutes before slicing and serving.

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