Nova Scotia Blueberry Cream Cake
Indulge in the delightful Nova Scotia Blueberry Cream Cake, a beautiful dessert that highlights the sweet and juicy flavors of wild blueberries. Perfect for any gathering, this cake features a soft, cookie-like crust topped with a luscious blueberry filling and smooth sour cream custard. Its elegant layers and rich taste make it an impressive addition to your dessert table. Whether served warm or chilled, this cake is versatile and can be prepared ahead of time, ensuring you impress your guests with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
- 4 cups blueberries
- 2 cups sour cream
- ½ cup sugar
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- For the crust, whisk together the flour, sugar, and baking powder in a medium bowl. Cut in the butter until crumbly, then mix in the egg to form a dough. Press into a greased springform pan.
- Spread blueberries evenly over the crust. In another bowl, mix sour cream, sugar, egg yolks, and vanilla until smooth; pour over the blueberries.
- Bake for about 60 minutes or until edges are lightly browned. Allow cooling before removing from the pan.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://bestdinnertonight.com/nova-scotia-blueberry-cream-cake/