No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the delightful No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream, a show-stopping dessert that melds creamy peanut butter and tangy cream cheese into a rich filling, all topped with luscious chocolate whipped cream. Perfect for any occasion, this no-bake treat is both easy to prepare and sure to impress your family and friends. With simple ingredients and an effortless assembly process, you can whip this pie together in no time, allowing you to focus on enjoying memorable moments with your loved ones.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- In a medium bowl, mix graham cracker crumbs with melted butter. Press into a pie dish to form the crust.
- Blend softened cream cheese until smooth. Gradually add peanut butter and confectioners' sugar, mixing until creamy.
- Spread the cream cheese mixture evenly over the prepared crust.
- In a chilled bowl, whip heavy cream until soft peaks form. Gradually add cocoa powder and continue whipping until stiff peaks form.
- Spread or pipe the chocolate whipped cream over the filled pie.
- Chill in the refrigerator for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 410
- Sugar: 20g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg