Must-Try Homemade Mexican White Sauce Recipe In Easy Steps
Elevate your meals with this Must-Try Homemade Mexican White Sauce Recipe! This creamy, tangy sauce is perfect for enhancing a variety of dishes, from tacos to grilled meats. With its delightful blend of spices including garlic and cumin, it adds a vibrant kick that will impress your family and friends. Ideal for gatherings or casual dinners, this sauce is not only quick to prepare but also versatile enough to be used as a dip, drizzle, or marinade. Whip up this sauce in just 10 minutes and let it chill for a couple of hours to allow the flavors to meld beautifully.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Creamy Salad Dressing (e.g., Miracle Whip™)
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- In a mixing bowl, combine the creamy salad dressing.
- Gradually stir in the milk until smooth.
- Add crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt.
- Mix until well-blended and smooth.
- Cover and refrigerate for at least 2 hours to allow flavors to develop.
- Serve chilled as a dip or drizzle over your favorite dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: <5mg