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Milky Way Caramel Cheesecake Brownies

Milky Way Caramel Cheesecake Brownies
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Indulge in the luxurious layers of Milky Way Caramel Cheesecake Brownies, where rich chocolate brownie meets creamy cheesecake and gooey caramel. This dessert elevates traditional brownies to new heights, making it an irresistible treat for any occasion. Perfect for celebrations or a cozy night in, each bite delivers a delightful combination of flavors and textures that will satisfy your sweet cravings.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake)
  • 1 large egg (for cheesecake)
  • 1 teaspoon vanilla extract (for cheesecake)
  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. Melt the butter in a microwave-safe bowl and let it cool slightly.
  3. In a mixing bowl, whisk together sugar, eggs, and vanilla. Gradually add melted butter while mixing.
  4. Sift flour, cocoa powder, and salt into the wet mixture; mix until just combined.
  5. Pour the brownie batter into the prepared pan and spread evenly.
  6. In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Spoon dollops over brownie batter.
  7. Microwave caramel candies with heavy cream until melted and drizzle over cheesecake layer.
  8. Swirl caramel gently through the cheesecake mix with a knife.
  9. Bake for 35-40 minutes until set at edges but slightly jiggly in center.
  10. Cool completely before refrigerating for at least two hours; then cut into squares to serve.

Nutrition

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