Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a vibrant and creamy dish that brings the flavors of elote straight to your table. This delightful pasta salad combines tender rotini with charred corn, zesty spices, and a rich dressing, making it a perfect side for any gathering. Whether you’re enjoying a summer barbecue or hosting a cozy family dinner, this colorful salad is sure to impress with its bold flavors and appealing presentation. Quick to prepare and easily customizable, Mexican Street Corn Pasta Salad is an essential addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
Instructions
- In a large bowl, combine the cooked and cooled pasta with corn.
- In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss gently until fully coated.
- Fold in chopped cilantro carefully.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg