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Mediterranean Chicken Patties

Mediterranean Chicken Patties
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Indulge in the vibrant flavors of the Mediterranean with these Mediterranean Chicken Patties. Perfectly seasoned with fresh herbs and spices, these healthy and easy-to-make patties are crafted from lean ground chicken, making them an excellent choice for family dinners, meal prep, or casual gatherings. Their tender texture and delightful taste will satisfy both kids and adults alike. Serve them warm in pita bread, atop a refreshing salad, or as crowd-pleasing appetizers with your favorite dipping sauces. Easy to prepare in just 35 minutes, this recipe is sure to become a favorite in your household.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 cup baby spinach, chopped
  • 1 lb. ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Sauté onion in 1 tablespoon of olive oil over medium heat until translucent (about 5 minutes). Add garlic and cook for another 30 seconds. Remove from heat.
  2. In a large bowl, mix sautéed onion and garlic with spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper until well combined.
  3. Shape the mixture into approximately eight patties (½ inch thick).
  4. Heat the remaining olive oil in a skillet over medium heat. Cook patties for about 5–6 minutes on each side until golden brown and cooked through.
  5. Drain on paper towels and serve warm.

Nutrition

Find it online: https://bestdinnertonight.com/mediterranean-chicken-patties/