Meatloaf with Mashed Potatoes and Cheese
If you’re looking for a comforting dinner that combines hearty flavors and ease of preparation, this Meatloaf with Mashed Potatoes and Cheese recipe is the perfect choice. This dish melds savory ground beef meatloaf with creamy mashed potatoes and a gooey cheese topping, creating a satisfying meal that delights both children and adults. Ideal for family dinners or meal prep, this recipe is simple enough for novice cooks yet deliciously rewarding for experienced chefs. Plus, it guarantees tasty leftovers that can be enjoyed throughout the week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (85% lean)
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 1 egg
- 1/4 cup ketchup
- 3 cups prepared mashed potatoes
- 1/4 cup sour cream
- 2 tbsp butter
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until combined.
- Spread the meat mixture evenly in the baking dish and bake for 20–25 minutes.
- Warm up the mashed potatoes in a saucepan; mix in sour cream and butter while seasoning to taste.
- Spread the mashed potatoes over the cooked meatloaf layer.
- Top with shredded cheddar cheese and bake for an additional 10–15 minutes until melted.
- Let cool for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg