Mascarpone Apple Crumble Torta
Indulge in the delightful flavors of Mascarpone Apple Crumble Torta, a rustic Italian dessert that beautifully marries creamy mascarpone cheese with tender spiced apples, all crowned with a crunchy crumble topping. Perfect for autumn gatherings or cozy family dinners, this torta radiates warmth and comfort through its inviting aroma and rich taste. Easy to prepare and versatile enough to be enjoyed warm or chilled, it’s an ideal treat for any occasion. Serve it with a drizzle of cream or a scoop of ice cream for an extra indulgence, making it a standout dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 medium apples
- 1/2 cup mascarpone cheese
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, softened butter, sugar, egg, and vanilla until smooth. Press into the bottom of a baking dish.
- In another bowl, mix sliced apples with mascarpone, cinnamon, and lemon juice; spread over the base.
- For the crumble topping, mix oats, brown sugar, flour, and melted butter until crumbly; sprinkle over the apple layer.
- Bake for about 1 hour and 15 minutes until golden brown. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 158mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://bestdinnertonight.com/mascarpone-apple-crumble-torta/