Maple Dumplings
Maple Dumplings are a cozy Canadian dessert that encapsulates the essence of maple season, perfect for family gatherings or special occasions. These fluffy dumplings, drenched in a rich maple syrup sauce, create a delightful balance of sweetness and comfort. Serve them warm with whipped cream or ice cream for an indulgent treat that everyone will adore. Quick to prepare and family-friendly, this recipe is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Ingredients
Scale
- 2 ½ cups water
- 1 ½ cups pure maple syrup
- 1 Tablespoon vanilla extract (alcohol-free)
- ½ teaspoon salt
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 ½ tablespoons cold butter (cut into small pieces)
- 1 cup buttermilk
Instructions
- Preheat your oven to 180°F to keep the dumplings warm.
- In a large pot, combine water, maple syrup, vanilla extract, and salt. Bring to a boil.
- In a food processor, pulse together flour, baking powder, baking soda, and salt. Add cold butter and pulse until crumbly.
- Transfer to a bowl and stir in buttermilk until just combined.
- Drop spoonfuls of dough into the boiling sauce. Cover and simmer for about 10 minutes until cooked through.
- Transfer dumplings to an oven-safe dish to keep warm while you cook the remaining dough.
Nutrition
- Serving Size: 2 dumplings (120g)
- Calories: 270
- Sugar: 23g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://bestdinnertonight.com/maple-dumplings/