Mango Coconut Sticky Rice
Mango Coconut Sticky Rice is a tropical dessert that harmoniously blends the sweetness of ripe mango with the creamy richness of coconut milk. This dish is easy to prepare and perfect for any occasion, whether you’re entertaining guests or indulging in a personal treat. With its unique flavor profile and delightful texture, Mango Coconut Sticky Rice is a wonderful way to satisfy your sweet cravings while enjoying the essence of summer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups sushi rice
- 1 cup water
- 1 can (14 oz) coconut milk
- 1 1/4 teaspoons salt
- 1 large ripe mango (diced)
Instructions
- Rinse the sushi rice under cold water until the water runs clear, removing excess starch.
- In a rice cooker or saucepan, combine rinsed rice and water. Cook according to your method—rice cooker per instructions or boil then simmer covered for about 18-20 minutes until tender.
- While the rice cooks, heat coconut milk in a small saucepan with salt over medium heat until warm but not boiling.
- Once cooked, transfer rice to a mixing bowl and pour half of the warm coconut sauce over it, mixing gently.
- Serve by scooping portions of sticky rice onto plates, topping with diced mango, and drizzling with remaining coconut sauce.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 15g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bestdinnertonight.com/mango-coconut-sticky-rice/