Lettuce Wrap Burgers
Lettuce Wrap Burgers offer a delicious and satisfying twist on the classic burger while being a healthier, low-carb alternative. Wrapped in crisp lettuce leaves, these burgers are bursting with flavor and can be customized with a variety of fresh toppings to suit every palate. Perfect for casual gatherings or quick weeknight dinners, they are not only easy to prepare but also fun and kid-friendly. With just 10 minutes of prep time and under 30 minutes total cooking time, you can enjoy a vibrant meal that keeps the carbs low without sacrificing taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Iceberg lettuce leaves (or any preferred lettuce)
- Toppings (tomato slices, onion slices, pickles, cheese slices, avocado slices)
Instructions
- Season ground beef with salt and pepper; divide into equal portions and shape into patties.
- Heat olive oil in a skillet over medium-high heat; cook patties for 3-4 minutes on each side until desired doneness.
- Wash and dry lettuce leaves; use as wraps for the cooked patties.
- Assemble by placing each patty on a lettuce leaf and adding your choice of toppings.
- Fold the lettuce around the fillings to create wraps; secure with toothpicks if necessary.
Nutrition
- Serving Size: 1 burger wrap (approximately 200g)
- Calories: 290
- Sugar: 2g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://bestdinnertonight.com/lettuce-wrap-burgers/