Lemon Garlic Chicken Meatballs with Creamy Orzo
Lemon Garlic Chicken Meatballs with Creamy Orzo is a delightful dish that brings together the zest of lemon and the savory flavor of garlic, wrapped in tender chicken meatballs. This easy-to-make recipe pairs perfectly with creamy orzo pasta, making it a comforting meal for family dinners or gatherings with friends. With its rich flavors and delightful textures, this dish is bound to impress while being nutritious and satisfying. Whether you’re preparing a weeknight dinner or something special, this recipe is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 garlic cloves, minced
- Zest and juice of 1 lemon
- 1 cup orzo pasta
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- In a bowl, mix ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, lemon zest, lemon juice, salt, and pepper until combined.
- Form the mixture into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat; cook meatballs for about 7-9 minutes until browned and cooked through.
- In the same skillet, sauté minced garlic for a minute before adding orzo; toast for 2-3 minutes.
- Pour in chicken broth; simmer for about 8-10 minutes until orzo is tender.
- Stir in heavy cream and Parmesan cheese; season to taste.
- Add meatballs back to the skillet; simmer for an additional 3-4 minutes until heated through.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg