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Lasagna Soup

Lasagna Soup
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Indulge in the comforting flavors of Lasagna Soup, a delightful twist on traditional lasagna that combines all your favorite ingredients into a hearty, one-pot meal. This easy-to-make dish features tender ground beef simmered with rich tomato sauce, al dente bowtie pasta, and creamy cheeses, creating a satisfying bowl perfect for family dinners or cozy nights in. With minimal preparation and cleanup required, this Lasagna Soup is not only delicious but also versatile—feel free to customize it with your favorite vegetables or pasta shapes.

Ingredients

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  • 1–2 tablespoons Olive Oil (or preferred oil)
  • 1 pound Ground Beef
  • 1 large Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 (15-ounce can) Diced Tomatoes (don't drain)
  • 1 (15-ounce can) Tomato Sauce (or tomato puree)
  • 1/3 cup Tomato Paste (about half of a 6-ounce can)
  • 4 cups Chicken Broth
  • 1–2 cups Water (to adjust consistency)
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt (or more as needed to adjust flavor)
  • Black Pepper (to taste)
  • 8 ounces Bowtie Pasta (uncooked)
  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
  • 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
  • 1/4 cup Fresh Parsley (chopped)

Instructions

  1. In a large pot over medium heat, add olive oil and brown the ground beef. Drain excess fat if necessary, then sauté diced onion and minced garlic until softened.
  2. Stir in diced tomatoes, tomato sauce, chicken broth, and seasonings. Bring to a boil.
  3. Add uncooked bowtie pasta and reduce heat to simmer until pasta is cooked al dente.
  4. Stir in ricotta cheese until melted, then top with mozzarella and parmesan before serving.

Nutrition

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