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Korean Chicken Skewers

Korean Chicken Skewers
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Savor the bold and slightly spicy flavors of Korean Chicken Skewers, a perfect dish for any gathering or weeknight dinner. These marinated grilled chicken bites are infused with a delightful combination of ginger, garlic, and gochujang, creating a flavor explosion that will impress your family and friends. Easy to prepare and versatile in serving options, these skewers can be paired with fresh salads, hearty grains, or grilled vegetables for a complete meal. Simply marinate the chicken ahead of time and grill it to juicy perfection when you’re ready to eat. Enjoy the fun of skewering up this tasty dish that is sure to become a favorite at your table!

Ingredients

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  • 1 1/2 lbs. boneless skinless chicken thighs
  • 2 tsp fresh ginger (finely grated)
  • 2 tsp minced garlic
  • 3 tbsp low-sodium soy sauce
  • 3 tbsp brown sugar
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar
  • 2 tbsp gochujang
  • Chopped green onions (optional garnish)

Instructions

  1. Cut chicken into 1 1/2" cubes and toss in a bowl.
  2. In another bowl, whisk together ginger, garlic, soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang until combined.
  3. Pour half the marinade over the chicken and mix well to coat. Cover and refrigerate for at least 4 hours or overnight.
  4. Thread marinated chicken onto skewers.
  5. Preheat grill to medium heat and lightly oil grates.
  6. Grill skewers for about 20-30 minutes, turning every 3-4 minutes until cooked through (internal temp reaches 165°F). Baste with remaining marinade during the last few minutes of grilling.
  7. Serve hot with chopped green onions as optional garnish.

Nutrition

Find it online: https://bestdinnertonight.com/korean-chicken-skewers/