Print

Korean BBQ Steak Bowls

Korean BBQ Steak Bowls: A Delicious and Easy Recipe to Try Tonight
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Korean BBQ Steak Bowls are a vibrant and delicious meal that brings the flavors of Korean cuisine right to your table. Featuring marinated flank steak, fresh vegetables, and zesty kimchi served over fluffy rice, this dish is perfect for weeknight dinners or special gatherings. With a preparation time of just 45 minutes, you’ll love how quickly you can serve up this satisfying bowl filled with bold tastes and colorful ingredients. Customize your bowls with your favorite toppings for a personalized touch that will impress family and friends alike.

Ingredients

Scale
  • 1 lb flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 2 cups cooked rice (white or brown)
  • 1 cup kimchi
  • 1 cup cucumber, thinly sliced
  • 1 cup carrots, julienned
  • 1 avocado, sliced
  • 2 green onions, chopped
  • Sesame seeds for garnish
  • Fresh cilantro for garnish (optional)

Instructions

  1. Prepare the marinade by whisking together soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice vinegar, and optional red pepper flakes in a medium bowl.
  2. Marinate the flank steak in the mixture for at least 30 minutes or up to 4 hours in the refrigerator.
  3. Rinse uncooked rice under cold water until clear and cook according to package instructions.
  4. Heat a grill pan or cast-iron skillet over medium-high heat.
  5. Cook marinated steak for about 4-5 minutes on each side until desired doneness is reached.
  6. Allow the steak to rest for 5-10 minutes before slicing against the grain.
  7. Assemble bowls with rice as the base, topped with sliced steak and fresh veggies.

Nutrition

Find it online: https://bestdinnertonight.com/korean-bbq-steak-bowls-a-delicious-and-easy-recipe-to-try-tonight/